One of the most interesting things about food is, every city, state, country has their own traditions and cuisines. The various tastes, spices and varnan colours given to the food makes it all the more special and unique according to the nature and environment of the place.
Now when it comes to famous cuisine across the globe, German food is very popular and loved by all, especially if you are a kebab lover. The different styles of kebabs made in Germany are extremely loved.
When you travel around the world, one major motive is to explore the traditions and culture of that place, including the food traditions. And food traditions have a completely different story. If you are traveling to Germany one question that you should ask is – What is the traditional German food and what to eat in Germany.
I am a big foody and I love exploring the various cuisines of different countries wherever I travel. And that is why the first thing that I want to know about any place is what type of food is famous there. Therefore, I thought of sharing my experience of German food with all of you.
Traditional German Food You Should Definitely Try
When it comes to traditional German foodthe first few things that probably come to your mind is sausages, sauerkraut and beer. But authentic German food is just not limited to this. The list of traditional German food is long and you would probably be surprised to hear a few dish names in the list.
Germany has a long culinary history that reflects its rural roots and geography. Over the years, German cuisine has evolved as a national cuisine through centuries of social and political changes. Each region has its own specialty and a different flavor. For example, South Germany is famous for all types of pork dishes while places near Hamburg is known for fresh fish dishes.
Here are some of the most famous and loved traditional German food that you should definitely try while in Germany.
1. Staple Meat Dishes:
Germans love meat to the extent that it is almost a staple food for them. You can find meat dishes in their midday and evening meals accompanied with beer. And sometimes you can see meat preparations even in the breakfast menu. Traditional German meat dishes are generally soaked in creamy sauces, buttery rolls and baked squashes.
Some of the famous German meat dishes are:
- Roast Beef Stew (Sauerbraten):
It is a delicious meat stew marinated in vinegar and different spices. This beef stew is generally served with boiled potatoes or potato dumplings and red cabbage. The most important part of preparing this traditional beef stew is marination. It requires days of marination in a wine vinegar mixture for several days. Roast Beef Stew is one of the most famous German dishes.
- Schweinshaxe (Pork Knuckle):
Schweinshaxe is generally the ham hock or pork knuckle. The size of schweinshaxe is as big as an adult human head. The knuckle is roasted till the flesh becomes tender and the skin falls off easily. This traditional German dish is most famous in Bavaria. Like Roast Beef Stew, this dish is also marinated for days (sometimes as long as a week). Schweinshaxe is usually served with different types of cabbage preparations and potatoes.
2. Traditional German Sausages:
When it is traditional German food, sausages cannot be left out. You will be surprised to know but more than 1500 different types of sausages are made in Germany. Different places will offer you different types of sausages. For instance, areas around Berlin is famous for steamed pork sausages.
Some of the most loved traditional German sausages are:
- Bratwurst:
Bratwurst is a type of sausages, made with pork and veal, topped with nutmeg, coriander and ginger. This sausage will give you the extra delicious taste loaded with ketchup and mustard.
- Knockwurst (boiled sausage): Made with finely chopped beef and pork, a knockwurst looks like a great hot dog. However, the difference in quality is huge and the knockwurst is made with premium ingredients.
- The pink color comes from light smoking after the first boil and the special casing makes the sausage “split” when you bite it. This sausage is prepared in bull water like hot dogs, then served on a good rye bread with Dijon mustard.
3. Side Dishes:
Potato is one of the most important staple diets of the Germans. Germans came to know about potatoes in around the 17th century and became an avoidable part of the German cuisine by the 19th Century.
Some of the famous and traditional potatoes dishes in Germany are: Kartoffelpuffer (Potato Pancake) and Kartoffelkloesse (Potato Dumplings). Other famous side dishes of the traditional German cuisines are:
- Sauerkraut (Fermented Cabbage)
- Spätzle (Egg Noodles)
- Butterkäse (Butter Cheese)
- Brezeln (Pretzel)
These are the main dishes that make it to the list of traditional German cuisine. If you are in Germany and want to try some real food of this country, you should definitely try these dishes. Now another major concern would be, where to find the best German food?
The simple answer to this is – Halloessen. You can find all the famous restaurants with menus filled with both traditional German cuisines and cuisines from all over the world. You can simply place an online food delivery order or you can even choose for the book a table or pick up option.
All you have to do is download the app (available both on Play Store and App Store), browse for the restaurant, choose your favorite dishes, select the payment method (both, online and cash payment available) and your tasty delicious food will be delivered right at your doorstep at a lightening fast speed.
Enjoy the traditional German food, using the Halloessen online food delivery app and avail exciting offers and discounts. Do not forget to share your reviews.
